than brussels sprouts and vintage Pyrex.
Combine them, and it's the perfect dinner.
My question is, does anyone else make an effort to match what they are cooking or baking to the piece of Pyrex?
Certain pieces just have certain FEELS, right?
I will just keep on mixing and matching.
Cause, ya know, there ain't no shame in my Pyrex game! :)
XO, Jessica from Crafting Happiness