Wednesday, February 29, 2012

There are Few Things I Love More

than brussels sprouts and vintage Pyrex.

Combine them, and it's the perfect dinner.

My question is, does anyone else make an effort to match what they are cooking or baking to the piece of Pyrex?

Certain pieces just have certain FEELS, right?

I will just keep on mixing and matching.

Cause, ya know, there ain't no shame in my Pyrex game! :)

XO, Jessica from Crafting Happiness


  1. of course!!! I did a lovely cherry crisp for the sole purpose of using my sweet pink little rectangle dish. it looked fabulous if I do say so myself!

  2. I will only make Banana Pudding in a yellow 404. It just doesn't look right in anything else.

  3. Sorry to say, I do not match anything. I gave up cooking a long time ago. I might bake bread, but nothing extra. No need just for me.

  4. Oh I definitely match my cooking to my Pyrex!

    Not big on brussel sprouts, however, I love vintage Pyrex!