The first was a pecan pie I had made before with ok results. This time it turned out much better.
The second was a deep dish apple pie. I only have one pie plate so the cake pan does a beautiful job holding all the apples.
I served them with homemade ice cream and whipped cream 'natch. The apple pie was declared the best ever by no less than four people. I'm convinced it was the Pyrex (and my mad baking skillz)