Wednesday, December 28, 2011

Pie!

For Christmas I made two pies and of course used my Pyrex. Wanna see? Good!

The first was a pecan pie I had made before with ok results. This time it turned out much better.


The second was a deep dish apple pie. I only have one pie plate so the cake pan does a beautiful job holding all the apples.


I served them with homemade ice cream and whipped cream 'natch. The apple pie was declared the best ever by no less than four people. I'm convinced it was the Pyrex (and my mad baking skillz)

7 comments:

  1. Yumm! I want to try a pecan pie too!

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  2. Oh I do declare that I want colored pyrex cake + pie plates. Too bad they won't come with pie!

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  3. Awesome post! Your pies look delish and what a great idea using a cake pan! I too only have one cake plate and would have the same dilemma.

    --Erin {erinink.etsy.com}

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  4. Just delicious looking! And I love the vintage pyrex pie dish! Happy New Year!

    Mary

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  5. Yum! I have a pink pie dish I need to use.

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  6. Both of those look yummy!! And so does the Pyrex!!

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  7. what a great pie plate, pie looks really good

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