Pie!

For Christmas I made two pies and of course used my Pyrex. Wanna see? Good!

The first was a pecan pie I had made before with ok results. This time it turned out much better.

The second was a deep dish apple pie. I only have one pie plate so the cake pan does a beautiful job holding all the apples.

I served them with homemade ice cream and whipped cream 'natch. The apple pie was declared the best ever by no less than four people. I'm convinced it was the Pyrex (and my mad baking skillz)

More Turquoise

I got a special present in the mail today...

The large utility dish and the round cake pan...This kind of completes my collection.

I say kind of because there are still the lidded mixing bowls out there that I'd like to get my hands on but they aren't a priority right now, oh and maybe the Daisy orange fridgie...and maybe the elusive "Clover Berry" or "Lucky in Love" casseroles. Maybe it's not so complete after all!