Sunday, May 8, 2011

Baking in Pyrex

 I recently made carrot cake in my beloved square bakers. Here it is about to go in to the oven...



Cooling off...



Finally, iced and ready to eat. One with pecans and one without. Both delicious. Food really does taste better cooked in Pyrex!


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9 comments:

  1. UnknownMay 8, 2011 at 3:57 PM

    Looks delicious!

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  2. Sandra @ The Memory WorkshopMay 8, 2011 at 5:40 PM

    You're right! Food does taste better cooked in Pyrex. Or served in Pyrex, or stored in Pyrex...

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  3. Charlene AustinMay 8, 2011 at 6:18 PM

    Yum! You know I don't even like carrot cake but I could eat some of that right now!

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  4. JennadesignsMay 8, 2011 at 6:55 PM

    Oh Yummy! That looks amazing! I'm not sure if food tastes better in Pyrex, but I notice that I smile a lot more when taking the casseroles in and out of the fridge! (And I'm more inclined to actually eat the leftovers!).

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  5. AnonymousMay 8, 2011 at 7:41 PM

    I agree....I really do think food tastes better cooked in Pyrex! :) Those carrot cakes look delicious in that beautiful Pyrex!

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  6. Nells Vintage HouseMay 8, 2011 at 7:59 PM

    Those look delish!

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  7. Sir Thrift-A-LotMay 8, 2011 at 8:35 PM

    Looks good..

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  8. BundtManMay 9, 2011 at 5:23 AM

    Blah blah blah...yes the cake looks DELISH (they really do)...lol...but those square bakers look awsome!!! Nice peices!!!

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  9. Ana HerdaMay 9, 2011 at 9:40 AM

    I totally agree, food really does taste better in Pyrex. It also cleans up easy and looks great.

    I know I'm preaching to the choir but what's not to love?

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