Sunday, May 8, 2011

Baking in Pyrex

 I recently made carrot cake in my beloved square bakers. Here it is about to go in to the oven...



Cooling off...



Finally, iced and ready to eat. One with pecans and one without. Both delicious. Food really does taste better cooked in Pyrex!


9 comments:

  1. You're right! Food does taste better cooked in Pyrex. Or served in Pyrex, or stored in Pyrex...

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  2. Yum! You know I don't even like carrot cake but I could eat some of that right now!

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  3. Oh Yummy! That looks amazing! I'm not sure if food tastes better in Pyrex, but I notice that I smile a lot more when taking the casseroles in and out of the fridge! (And I'm more inclined to actually eat the leftovers!).

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  4. I agree....I really do think food tastes better cooked in Pyrex! :) Those carrot cakes look delicious in that beautiful Pyrex!

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  5. Blah blah blah...yes the cake looks DELISH (they really do)...lol...but those square bakers look awsome!!! Nice peices!!!

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  6. I totally agree, food really does taste better in Pyrex. It also cleans up easy and looks great.

    I know I'm preaching to the choir but what's not to love?

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