Saturday, November 26, 2011

Pyrex to the rescue!

I was making my traditionnal french canadian meat pies this afternoon and I ran out of little aluminum pie plates way before the filling!

Rats! What was a girl to do?

Use Pyrex of course!

Look how lovely they look in the Pixies!

We all know that everything tastes better in Pyrex!

Happy baking Pyrexians!