Friday, December 24, 2010

Xmas Baking with Pyrex!

Yesterday I baked creme brulée in my Pyrex Pixies.

                                                      Here are all my ingredients with the Pixies

Waiting for the hot water for the bain marie.I hope they are good. I had never made those before, I hope they are good. I'll know tonight. 

This is a french almond quatre quart (pound cake) It a rich delicious not too sweet cake. The cake is for tomorrow because we are invited for supper a our friends house.

Viva Pyrex!

A Very Merry Xmas to all Pyrex lovers!!!


  1. I didn't know there was such a wonderful thing as Pyrex pixies. They're so cute! The cake looks really good, and I hope your creme brulee turned out well. Merry Christmas!

  2. This looks amazing! Have a very Merry Christmas!

  3. I also have never seen the Pyrex pixies:) Love!!