Nothing says summer to me like my mom's potato salad. It looks and probably tastes better when served in Pyrex! Hope everyone is having a wonderful summer =)
Love this bowl...so pretty. Heather...you are so right, anything tastes better if served in Pyrex. Flo...just a little hint...next time you make this, take your eggwhites, dip them in a little water with some green food coloring...I did for Easter...turns out so colorful.
Oh yes, any dish tastes better when it's served in vintage Pyrex! It's a well known fact around these parts...
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Love the hard boiled egg daisy!
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ReplyDeleteThis looks absolutely gorgeous! It's one of the best things I've seen cooked in Pyrex yet on the collective!
YUM! That looks awesome!
ReplyDeleteThank you! The hard boiled egg daisy was my mom's invention. She was a master - I am but a mere disciple!
ReplyDeleteOh, how pretty with that daisy! I recently made an old school potato salad in my butterprint bowl, it was my recipe from home ec!
ReplyDeleteLove this bowl...so pretty. Heather...you are so right, anything tastes better if served in Pyrex. Flo...just a little hint...next time you make this, take your eggwhites, dip them in a little water with some green food coloring...I did for Easter...turns out so colorful.
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