Oh yes, any dish tastes better when it's served in vintage Pyrex! It's a well known fact around these parts...;-)
Love the hard boiled egg daisy!
Flo!This looks absolutely gorgeous! It's one of the best things I've seen cooked in Pyrex yet on the collective!
YUM! That looks awesome!
Thank you! The hard boiled egg daisy was my mom's invention. She was a master - I am but a mere disciple!
Oh, how pretty with that daisy! I recently made an old school potato salad in my butterprint bowl, it was my recipe from home ec!
Love this bowl...so pretty. Heather...you are so right, anything tastes better if served in Pyrex. Flo...just a little hint...next time you make this, take your eggwhites, dip them in a little water with some green food coloring...I did for Easter...turns out so colorful.