Sunday, April 17, 2011

Loved this idea...

Last week a member shared this idea, and I thought it was fantastic! Now I want to bake all kinds of thinks in every shape and size of Pyrex and see what happens! So I divided my favorite bread recipe (using half the sugar recommended) between various size pans. Every loaf and roll was gigantic! The kids got a kick out of having their own mini loaves for their after school snacks.
Notice the other Pyrex on the go in the background.

5 comments:

  1. I'm so glad it worked for your bread! Which looks heavenly, btw!

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  2. Love this idea too! I have never made bread befoe but would love to try.

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  3. Looks delicious! Did you bake the little rolls in Pyrex too?

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  4. @Kathy...of course! Just your average glass 9x13 cake pan, but Pyrex nonetheless :) (there were 8 but I ate 2 before I snapped the photos)

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