Spring Pyrex

Now that spring has officially sprung,

 (in Utah at least) 

I've found myself reaching for different pieces of Pyrex than I do in the fall and winter months.

Just this week I made a casserole in my flamingo cake pan,

  and served cakes on my lime and gold dishes.

Do you reach for different pieces of Pyrex depending on the season?

Which pieces have you been using most lately?

xo,

Sarah

anonymous was a woman.