Monday, February 7, 2011


Maybe this is a day late for football fans, maybe not for dip fans.

I love artichoke and spinach dip, I mean who doesn't? I had some spinach and artichoke hearts leftover from a pizza I made so I thought I'd finally give the dip a shot.

It's super easy and it cooks in the 1qt casseroles perfectly!

  • 1 1/2-2 cups parmesan cheese (I used the stuff in a can)
  • 1 (10 ounce) box frozen chopped spinach (thawed)
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2/3 cup sour cream
  • 1 cup cream cheese
  • 1/3 cup mayonnaise
  • 1 clove garlic, minced
  • Dash of Red Pepper Flakes

Preheat oven to 375°F
Mix ingredients, Bake for 20-30 minutes

Here it is ready to go in the oven:

All done!

It's delicious, the great thing about this is you can tweak it and add whatever you like. I'm going to add some Red Peppers next time.


  1. Thanks so much! I love that the recipe is specific for the 1 quart bowls. I bet it would disappear fast!

  2. Yumminess in a bowl! Too bad I'm watching my figure (cause no one else will!)

  3. Haha I did the exact same thing for my Superbowl Party but baked the dip in a 'Bramble' pattern piece (green and gold leaf). I should have taken pictures!