Maybe this is a day late for football fans, maybe not for dip fans.
I love artichoke and spinach dip, I mean who doesn't? I had some spinach and artichoke hearts leftover from a pizza I made so I thought I'd finally give the dip a shot.
It's super easy and it cooks in the 1qt casseroles perfectly!
- 1 1/2-2 cups parmesan cheese (I used the stuff in a can)
- 1 (10 ounce) box frozen chopped spinach (thawed)
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 1 clove garlic, minced
- Dash of Red Pepper Flakes
Preheat oven to 375°F
Mix ingredients, Bake for 20-30 minutes
Here it is ready to go in the oven:
It's delicious, the great thing about this is you can tweak it and add whatever you like. I'm going to add some Red Peppers next time.