Saturday, November 27, 2010

Yummy Pyrex

Hello my Pyrexanistas! (Yes, I just made that up!) 
Hope everyone is still nom-nom-noming on Thanksgiving leftovers :) 
How many of yall made Thanksgiving dishes in your Pyrex?? 


I baked my most favorite side in this beautiful promotional Golden Pine dish.



Brussels Sprouts!!
YUM!!

- Amanda @ Tall Glass of Water
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6 comments:

  1. Linda @ A La CarteNovember 27, 2010 at 10:28 AM

    I'm still snacking on leftovers! I used pyrex for my green bean casserole!

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  2. SixBalloonsNovember 27, 2010 at 4:57 PM

    Oooh, those are nice looking brussel sprouts. Any chance of a recipe?

    ReplyDelete
  3. AnonymousNovember 27, 2010 at 9:43 PM

    I cheat and use frozen brussels ;) I boil till soft, transfer to a pot saute with butter, fresh garlic, and S&P. Add cooked crumbled bacon in the end, bake to warm up. Voila!

    ReplyDelete
  4. SixBalloonsNovember 28, 2010 at 10:56 AM

    Hmm, nice, it sure looks good!

    ReplyDelete
  5. PauletteNovember 28, 2010 at 6:22 PM

    The brussels sprouts look good, but that Golden Pine looks every bit as delicious!

    ReplyDelete
  6. BettyDecember 1, 2010 at 12:11 PM

    I used a pink snowflake oval for the green bean casserole, a gooseberry pink cinderella bowl for mashed potatoes, and a verde round casserole for the stuffing. And I still want a golden pine space saver :)

    ReplyDelete

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