Saturday, November 27, 2010

Yummy Pyrex

Hello my Pyrexanistas! (Yes, I just made that up!) 
Hope everyone is still nom-nom-noming on Thanksgiving leftovers :) 
How many of yall made Thanksgiving dishes in your Pyrex?? 

I baked my most favorite side in this beautiful promotional Golden Pine dish.

Brussels Sprouts!!

- Amanda @ Tall Glass of Water


  1. I'm still snacking on leftovers! I used pyrex for my green bean casserole!

  2. Oooh, those are nice looking brussel sprouts. Any chance of a recipe?

  3. I cheat and use frozen brussels ;) I boil till soft, transfer to a pot saute with butter, fresh garlic, and S&P. Add cooked crumbled bacon in the end, bake to warm up. Voila!

  4. The brussels sprouts look good, but that Golden Pine looks every bit as delicious!

  5. I used a pink snowflake oval for the green bean casserole, a gooseberry pink cinderella bowl for mashed potatoes, and a verde round casserole for the stuffing. And I still want a golden pine space saver :)